Do you think it is possible for you or even a community of people to grow their own healthy food in large quantities? If a whole community could sustain themselves on what they grow, do you think more people all around the world would want to follow in their same footsteps? People are waking up to what big agricultural companies are doing to the food that we are eating, and they are saying NO!, we do not want to eat that kind of food with those things in the food. You know, I don’t want to eat it either, and no one else should have to.
In searching for a better way to grow garden fresh foods at home, I ran across a gardening method that was unlike anything that I have ever heard of. The gardening method combines the best of Hydroponic Gardening – the growing plants without soil, and the best of Aquaculture – the farm raising of fish, much like a fish tank or home aquarium. The combination of theses two systems create a very unique system known as an Aquaponic System.
This gardening method is able to produce the finest organic food right at home, while being able to out-produce most gardens, producing up to 10x’s more food, per-square-foot than that of a traditional backyard home garden. In addition, this gardening method grows food in about 1/2 the amount of time that it takes your home garden to grow that exact same food.
This gardening method can be used by virtually anyone – no matter where you live or how much space you may have. It can be used in your home or backyard, in small apartments and condos, in backyards or balconies, in larger indoor spaces or outdoor spaces, to very large commercial farms with thousands of acres. This gardening method can be used virtually anywhere, no matter what the size!
This revolutionized gardening method is changing and saving the lives of people all around the world. Families and communities that reside in remote geographic areas where food is scarce and hard to come by are utilizing this gardening method is able to provide what they need to survive. People that live in areas that are prone to extensive droughts, water shortages, and harsh growing environments are able to produce the food they need, that they would not otherwise be able to grow and sustain themselves.
Doing so, these people are creating a more local, sustainable, and dependable food source that safe guards them from food system disruptions such as food shortages, natural disasters, rising gas prices, food inflation costs, and other influences while working less, easier, and more efficiently than other gardening methods.
A study that was performed by the World Watch Institute (worldwatch.org) found that most of the food in American that ends up on your plate travels on average of 1,500 to 2,500 miles. However, this is usually the miles traveled per food item. A Swedish study showed that a traditional Swedish breakfast, consisting of – apple, bread, butter, cheese, coffee, cream, orange juice, and sugar – traveled up to 24,901 miles to get to their breakfast table!
In many of these areas around the world families are not only growing the nourishing food they need at home, but they are also creating a job for themselves, their families, and for others. Out of their abundance they are selling and giving to others in their communities. In growing locally and providing jobs they are reviving their communities and saving their family and other from starvation, deprivation, and joblessness.
Though this gardening method is still relatively unknown to many home gardeners to this day, many people are beginning to take interest in this amazing gardening method, and this gardening method is taking root in homes and communities around the world and is spreading like wildfire, igniting a gardening and agricultural revolution.
Would you like to have a garden that is virtually maintenance free? Would you like a garden that requires absolutely no tilling or weeding? How about a garden that produces ten times more food than your garden currently does?
Imagine having your own personal home garden system for year-round production of fresh fruits, vegetables, and fish with absolutely no worries about droughts, soil-borne illnesses, outdoor weather, or food shortages, giving you year-round, organic, fresh, sustainable, and very tasty foods grown right from the comfort of your own home.
After spending years studying, learning, and experimenting with Aquaponic Systems and Home Gardening, I decided to write a book – Aquaponic Gardening Guide, a step-by-step guide that was written to share this gardening method with the world. This book makes learning about Aquaponic Gardening easy and simple. Learn from the mistakes that I have made, so you don’t have to – saving your time, money, and heartache.
Whether you are new to aquaponics or have years of experience, this book was written to share valuable insights, information, and learning experiences, to help you along your way in learning more about Aquaponics Systems, growing environments, and all other aspects of Aquaponic Gardening for both indoors and out, providing you everything that you need to know to be successful.
If you are interested in growing food as quickly as possible in the comfort of your own home, using this simple book will show you just how easily this can be done. In as little as a week, you can have your Aquaponics system setup and running without endless hours of research, study, trial and error experiences, or purchasing expensive commercial systems and equipment.
Whether you have years of gardening experience, or you are just starting, this Aquaponic Gardening Guide makes learning, building, running, and maintaining an Aquaponics system so easy, that anyone can learn. Numerous commercial farms and home gardens are switching their soil gardens and hydroponics gardens over into Aquaponic Gardens, these people and companies see their benefits are huge as well as their profits.
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