"Finally, An Easy to Understand System That Teaches You Everything You Need to Know About Organic Gardening Without Having to Buy Expensive Tools or Fancy Equipment"
Start Saving *Hundreds* of Dollars by eliminating the Organic Specialty Stores and Supermarkets Today!
Do you think growing your own organic food is too hard or takes too much time? You could be making some common mistakes that’s causing you extra hard work and added frustration. In fact the worlds best gardeners have one trait in common, how little physical labor they actually do.
Have you been hearing the buzz about “organic” food, or “organic” gardening?
This course covers selected matarial from "Organic Gardening Magic" and is yours FREE with absolutely no obligation whatsoever..
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My book“Organic Gardening Magic” was written with you in mind. This book will teach you how to start using this natural gardening method, even if you have never planted anything in your life. This easy-to-understand book focuses on everything you need to know about Organic Gardening whether you are a complete beginner or a seasoned gardener. Remember it’s not how much you do that leads to success, but how much you know.
The dangers of pesticides and chemical fertilizers are real. Not only are they dangerous but they rob your produce of flavor. Chemical fertilizers actually destroy your soil as it kills off the bacteria your soil needs. Poison bug sprays really make inspect problems worse. They kill everything along with the pests: soil bacteria, earthworms, ladybugs, the green lacewing, and many other garden friends. Once the ecological balance is upset the pests will return even stronger and more resistant to that pesticide. You will be forced to use something even stronger so that is why you need to break this deadly cycle. You owe it to yourself to learn the inexpensive methods of organic gardening.
Whether you have a large open space or just a few planters in an apartment organic gardening will work for you. You can soon enjoy fresh organic produce and feel the pride knowing that you grew it yourself.
Chefs from the best restaurants demand organic ingredients because they taste better. You will be able to grow the same natural ingredients after you read my book. The proven organic methods will work for vegetables, herbs, fruits, and just about anything else you might want to grow.
I have tried gardening in the past and it was a complete failure. I thought I knew what I was doing but nature proved me wrong. I decided to buy your book, and it was a great investment!
You laid out everything in easy to follow steps so I could learn exactly what changes I needed to make. Now I have the best garden in the neighborhood, and am actually giving away produce.
You’ve got a lot to teach and I’m glad you’re sharing this with anyone who wants to learn- so great job and well done!"
I help you every step of the way to plant a happy and healthy garden that will continue to produce the most natural, fresh and healthy plants for years to come.
Specialty Guides to: Lettuce, Spinach, Broccoli, Carrots, Cauliflower, Cucumbers, Eggplant, Melons, Peas, Peppers, Tomatoes, and Squash!
You will soon be enjoying greater harvests than you ever thought possible. You may double or even triple your yield from last year after applying my proven organic methods.
If you have kids and are struggling to get them to eat their fruits and vegetables, organic produce is the way to go. They will taste the difference and actually enjoy the naturally sweet flavor, the way it was meant to be. They will be exited as they pick fresh fruit and sink their teeth into it, enjoying every mouthwatering bite of food. They will look forward to peeking in the garden hoping the next batch of carrots is ready to be picked and enjoyed as a fresh snack.
What’s really exciting is that “Organic Gardening Magic ” is a downloadable ebook. As soon as you place your secure order, you’ll have instant access to it.
Discover How to Quickly & Easily GET VEGETARIAN MEALS ON THE TABLE IN NO TIME! Effectively tapping into the expertise and know-how, insider secrets and wisdom of the vegetarian kitchen and culinary secrets!
- How to pick and clean vegetables, preparing them in myriads of ways and variations to keep them asking for more! – The role of savory herbs – How to thicken sauces and soups with roux (how to make your own) – Meatless options, alternatives and substitutes – Clear, white and brown soups, thin and thick for every palette, choice and budget. – Fresh and tinned vegetables and how to best use them in lots of meal options and preparations – Garnishing and presentation, flavoring and special touches for the vegetarian palette – How to make your own herb mixture(s) and meat substitutes – How best to pick, prepare and even combine vegetables for various meals and snacks, as main courses or side-dishes. – How to make your own jams, jellies, pies, puddings, custards, cream and even cheese-cakes! – Steamed, stewed fruit delights, treats and ices, cakes and bread for every occasion – All you need to know to make some important decisions regarding your diet and nutrition from a vegetarian perspective and influence – Over 65 pages of pure gold.
LEARN AND DISCOVER HOW TO AVOID, dangerous chemicals, harmful substances and unhealthy additives, components and ingredients in the foods and drinks we use and consume every day BY GOING ORGANIC!
- Organic Food Labeling and Certification – Decoding numbers on Fresh Produce – What ‘ORGANIC’ Food (s), certified means – Examples of Organid Food Seals and Certification Identifiers – Is Organic Food, Better, Safer, more Nutritious? – An A though Z guide, of Organic Food Suppliers and Niche Specialty Produce Manufacturers – Why and How Labeling of Organic Foods Helps – What… Read more…